About Okinawa
Okinawa, a tropical island chain in southern Japan, is part of the Ryukyu Archipelago and is located in the East China Sea. Known for its stunning beaches, vibrant coral reefs, and rich cultural heritage, Okinawa is a popular destination for travelers seeking both relaxation and adventure. The main island, Okinawa Hontō, is home to Naha, the prefecture’s capital and largest city.
Okinawa has a subtropical climate, with mild winters and hot, humid summers. The region experiences its rainy season from May to June and occasional typhoons between August and October. The best time to visit is generally from late spring to early summer or in autumn when the weather is pleasant.
Access to Okinawa is convenient via Naha Airport, which serves as the main gateway to the islands, offering flights to and from major cities in Japan and select international destinations.
Okinawan cuisine reflects a mix of Japanese, Chinese, and Southeast Asian influences, with dishes like gōyā champurū (a stir-fry with bitter melon), rafute (braised pork belly), and the local favorite, taco rice. The region is also famous for awamori, a traditional distilled liquor.
The islands offer a wealth of attractions, including Shurijo Castle, a UNESCO World Heritage site showcasing Okinawa’s Ryukyuan heritage, and the Okinawa Churaumi Aquarium, home to one of the largest tanks in the world. The Peace Memorial Park in Itoman serves as a tribute to the lives lost during World War II.
Nature enthusiasts can explore the Kerama Islands for snorkeling and diving in crystal-clear waters, or hike through Yanbaru National Park, which features lush forests and rare wildlife. For beachgoers, spots like Emerald Beach and Manza Beach provide idyllic settings for relaxation.
